India. In India plum cake has been served around the time of the Christmas holiday season, and may have additional ingredients such as rum added.
Which alcohol is good for plum cake?
Alcohol in Plum Cakes Traditionally plum cakes were made by soaking dried fruits and nuts in homemade wine. But I prefer using good quality dark rum. The soaking process adds flavor, softens the nuts and plumps up the fruit.
Which is the best rum for plum cake?
Best Rum Brands for Baking Cakes
- Goslings and Pussers.
- Captain Morgan.
- Sailor Jerry.
- Bacardi Gold.
- Myer’s.
- Cruzan Blackstrap.
- Brugal Gold.
Why is plum cake called plum cake?
It is not clear, however, how it came to be called the plum pudding, or plum cake. Some believe that raisins, or currants, were also referred to as plums (or plumb) in England. The recipe was abundant in raisins, hence the name. And that is how the first plum cake travelled out of England.
Does plum cake contain alcohol?
The aroma of the Christmas plum cake, with its alcohol infused dry fruits and nuts, is simply intoxicating and irresistible. Most people prefer adding rum or brandy infused dried fruits in the cake while some may prefer to bake their cake without any alcohol.
Is plum cake good for health?
With a high content of antioxidants, plums can improve the overall heart health, aid the digestive system, boosts the immune system and reduce the risks of diabetes. So, when you bake a cake with such a beneficial fruit, you can actually say that you have baked a healthy dessert for your near and dear ones!
Can I use rum instead of brandy in Christmas cake?
You can use standard rum, whisky or brandy. I wouldn’t use the most expensive variety – the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it’s difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway.
Is Captain Morgan rum good for baking?
The most celebrated Captain Morgan rum is its Original Spiced Rum, perfect for rum cakes due to its spicy taste. It’s also very dark, giving your rum cakes a great traditional look with a dark, caramel color.
What is the difference between Christmas cake and fruit cake?
Therefore, this is the key difference between fruit cake and Christmas pudding. Another difference between fruit cake and Christmas cake is their ingredients. While both contain dried fruits and nuts, fruit cake contains butter to hold them together, and Christmas pudding contains eggs and suet.
Which alcohol is best for fruit cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
Does plum cake have alcohol?
What is a plum cake?
A common misunderstanding of the cake going by its name is it being made of the fruit Plum, but actually it refers to its plumped ingredients; the dry fruits which swell up over its soaking period. Funny, isn’t it? The highlight of this cake is the aroma of the spices (ginger, cinnamon, nutmeg), and the alcohol soaked fruits.
How to make a rum baked fruit cake?
Preheat oven to 180 degree C. Start by soaking dry fruits in rum for a day. I did it for 2 days. By this time the fruits will absorb the rum completely. Take two baking pan and line it with parchment paper, butter the sides and bottom of the pan and set aside.
How to make Christmas fruit cake / Kerala style plum cake?
Christmas Fruit Cake / Kerala Style Plum Cake. 1 2 cup flour + 2tbsp. 2 1 tsp baking powder. 3 ½ tsp baking soda. 4 ¼ tsp salt. 5 2 sticks of unsalted butter (1 cup) (softened at room temperature) 6 1½ cup powdered sugar. 7 4 eggs (at room temperature) 8 zest of one orange. 9 2 tsp vanilla extract. 10 ½ tsp cinnamon powder.
What is the origin of rum cake?
The cake prepared by soaking the fruits and nuts in rum had its origin from Rome and the method is followed in Bahamas. The cake containing good deal of alcohol remains edible for many years. For example, a fruit cake baked in 1878 is kept as an heirloom by a family (Morgan L. Ford) in Tecumseh, Michigan.