“Red wine with red meats, white with fish and vegetables, it just doesn’t work like that.” He says the number of wines that go well with Indian foods is small. Among reds, he looks to earthier, spicier wines, like syrah and cabernet franc, especially those that are not generously fruity or oaky.

What red wine goes with tikka masala?

Chicken tikka masala Some of the wines that match well with tikka dishes are Pinot Blanc, Pinot Gris, sweet Riesling, Syrah, Beaujolais, red and white Cotes du Rhone or Rhone-style wines.

What do you drink with Indian food?

Six drinks you might not have thought of pairing with Indian food

  • Beers that that are not lager.
  • Cider.
  • Aromatic wines such as riesling, pinot gris and gewürztraminer are generally considered the ideal wines to pair with Indian food but they’re not the only game in town.
  • Sauvignon blanc.
  • Chardonnay.
  • Red wine.

Can you drink red wine with spicy food?

We were surprised to discover that a very full-bodied dry red wine with high alcohol worked rather well with spicy food. We would recommend a dry red wine with richly spiced meats, such as cumin-pepper ribs or spicy barbeque, which works as long as the wine is bold enough to stand up to the food.

What wine goes with biryani?

With a biryani – Pinot Noir works well because it is quite light, fragrant and fruity – it won’t overpower the delicate rice dishes.

What red wine goes with chicken curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

What wine is good with tikka masala?

One of the best wines to pair with tikka masala is a hearty Riesling. The fruity notes and bright acidity of the wine help to carry the spices in the dish and balance its richness. Other excellent options include Pinot Grigio and Gewürztraminer.

What wines pair well with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What wine goes with Indian butter chicken?

Curry loves Wine If the dish is very creamy, go for a creamy (malolactic) Chardonnay. If the dish is spicy, go for something off-dry: Riesling Spätlese, Pinot Gris, Gewürztraminer. If you go for red, go for something fruity: Pinot Noir, Gamay, Garnacha, GSM blends, Valpolicella.

What kind of red wine goes with spicy food?

Pick light-bodied, fruit-forward, low-alcohol reds. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled.

Does sauvignon blanc pair with spicy food?

The full-bodied types of wines that go well with spicy food can range from range from Syrah/Shiraz, Douro Reds, Mourvedre and Cabernet Sauvignon. A crisp and fruity white wine such as a Sauvignon Blanc pairs very well with more mild Indian curries (light to medium-spiced curries).

What wine goes with kebabs?

Best Wine to Pair with Beef Skewers (Kebabs or Kabobs) :

  • Red Wine of California.
  • Red Wine of California – Cabernet Sauvignon.
  • Red Wine of California – Central Valley – Lodi – Cabernet Sauvignon.
  • Red Wine of California – Napa Valley – Cabernet Sauvignon.
  • Red Wine of California – Napa Valley – Zinfandel.

What type of wine is best with Indian food?

Pinot Noir: One of the favorites among Red Wines, Pinot Noir is a safe and appealing choice of wine with Indian food. Mainly available in fruity flavors, this red wine is smoother and silkier in texture compared to other high-tannin wines.

Which wine to pair with food?

Specific types of white and red wines can be paired with foods based on sweetness or tartness of the wines. Pairing sweet wines with salty or spicy foods works well, as does pairing a dry wine with an earthy or hearty food. Cheesy dishes mix well with rose wines, whereas Cabernet and Bordeaux wines nicely complement beef and pork.

What to eat with red wine?

Dried fruit, such as raisins, apricots, and mango also go well with wine. Red wine pairs well with fruits such as berries and red grapes while white wine is best with lighter fruits such as pineapples, green grapes, and melon. Chocolate. Chocolate is another great food to serve at a wine tasting party.

How do you pair wine with food?

The basic rule for pairing wine with food is to match wine colors to the heaviness of foods, such as champagne with appetizers, white wines with fish and poultry and red wines with beef or lamb. This also applies to the course servings; start light, and progress toward dark wines.