How to Make Garlic Parmesan Zucchini Casserole Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese.
How to cook zucchini squash and squash casserole?
This Zucchini and Squash Casserole is so easy to put together. Preheat oven to 400°. Spray a 13×9-inch baking dish with cooking spray. In a large bowl, toss together squash, zucchini, salt, and pepper. Arrange half squash and zucchini in a single layer in prepared pan. Top with half of onion, and sprinkle with half of cheese.
What is in a zucchini casserole with garlic?
This Garlic Parmesan Zucchini Casserole is an easy side dish recipe that pairs beautifully with just about any family meal! The old fashioned zucchini casserole recipe features fresh, shredded zucchini, garlic, and onion, with three types of cheese and a buttery, Parmesan breadcrumb topping.
What can I do with zucchini?
Look through our zucchini casserole recipes along with the Test Kitchen’s recommended casserole dishes and plenty of helpful tips and tricks. I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato.
