Wear a mask over your nose and mouth.
How can employees and customers in workplaces protect themselves from COVID-19?
See full answer• Follow the policies and procedures of the employer related to illness, use of cloth masks, social distancing, cleaning and disinfecting, and work meetings and travel.• Stay home if sick, except to get medical care. • Practice social distancing by keeping at least 6 feet away from fellow employees or co-workers, customers, and visitors when possible.• Wear cloth face coverings, especially when social distancing is not possible.• Employees should inform their supervisor if they or their colleagues develop symptoms at work. No one with COVID-19 symptoms should be present at the workplace.• Wash hands often with soap and water for at least 20 seconds, especially after blowing noses, coughing, or sneezing, or having been in a public place. – Use hand sanitizer that contains at least 60% alcohol if soap and water are not available. Avoid touch• Avoid touching eyes, nose, and mouth.
What are some steps my employer should take to maintain a healthy work environment during the COVID-19 pandemic?
See full answer⁃ Move the electronic payment terminal/credit card reader farther away from the cashier in order to increase the distance between the customer and the cashier, if possible.⁃ Use verbal announcements on the loudspeaker and place signage throughout the establishment, at entrances, in restrooms, and in breakrooms to remind employees and customers to maintain distances of 6 feet from others.⁃ Place visual cues such as floor decals, colored tape, or signs to indicate to customers where they should stand during check out.⁃ Shift primary stocking activities to off-peak or after hours when possible to reduce contact with customers.⁃ Remove or rearrange chairs and tables or add visual cue marks in employee break rooms to support social distancing practices between employees. Identify alternative areas such as closed customer seating spaces to accommodate overflow volume.
What can be done to protect employees who cannot maintain social distancing from other employees or customers?
See full answerEvaluate your workplace to identify situations where employees cannot maintain a distance of at least 6 feet from each other and/or customers. Use appropriate combinations of controls following the hierarchy of controls to addresses these situations to limit the spread of COVID-19. A committee of both employees and management may be the most effective way to recognize all of these scenarios.It is important to note that control recommendations or interventions assigned to reduce the risk of spreading COVID-19 must be compatible with any safety programs and personal protective equipment (PPE) normally required for the job task.
What topics should employers consider for educating their employees on how to protect themselves from COVID-19 at work?
Topics should include signs and symptoms of infection, staying home when ill, social distancing, cloth face coverings, hand hygiene practices, and identifying and minimizing potential routes of transmission at work, at home, and in the community.
How can an employer protect employees from COVID-19 in regards to hand washing?
• Remind employees to wash their hands often with soap and water for at least 20 seconds. If soap and water are not available, they should use hand sanitizer with at least 60% alcohol.• Provide hand sanitizer, tissues and no touch waste baskets at the cash registers and in the restrooms.
What should I do if I think something is unsafe at work?
Work with your supervisor on safety issues so they can carry out their responsibilities to keep you safe. Use your work-supplied safety equipment and safety training. Follow procedures designed to keep you safe. If you think something is unsafe at work, tell your supervisor.
Why is it important to keep everyone safe when you work?
Keeping everyone safe when you’re working isn’t just the job of whoever’s been appointed to be in charge of all things ‘elf and safety related – it’s a team effort!And that means everyone needs to know what’s what – and how to pitch in, to make sure everyone is wised up to potential risks and hazards, and what to do in case something goes wrong.
How do you create a safe workplace environment?
Creating safe workplace environments start at the top. Without the leadership’s buy-in, it is impossible to amplify the safety messages and encourage employees to follow them. Senior leadership must set the communication standard by providing an open and transparent environment.
What are my safety rights and responsibilities as an employee?
As an employee, you have safety rights but also important duties to keep your workplace safe for yourself and others. Work with your supervisor on safety issues so they can carry out their responsibilities to keep you safe. Use your work-supplied safety equipment and safety training. Follow procedures designed to keep you safe.
