Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. As mentioned earlier, Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.
Is CAMBOZOLA a Gorgonzola?
Cambozola is a cow’s milk cheese that is a combination in style of a French soft-ripened triple cream cheese and Italian Gorgonzola.
Is CAMBOZOLA similar to Stilton?
Cambozola is a triple cream, brie-style blue cheese made from pasteurised cow’s milk in the German region of Allgäu. The cheese is injected with same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. However, it is neither pungent like Stilton, nor crumbly like Roquefort.
Can you melt CAMBOZOLA cheese?
Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Once heated, it quickly begins to melt.
What cheese is similar to CAMBOZOLA?
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- Pata cabra cheese.
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Where is CAMBOZOLA made?
Bavaria, Germany
It’s a triple cream, soft ripened cheese with blue veins, made with pasteurized cow’s milk from the Allgäu region of Bavaria, Germany. Its name comes from an ancient Roman settlement in Bavaria called Cambodunum, where the art of cheese-making flourished.
Is cambozola like blue cheese?
Cambozola is part of the Blue cheese family. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Beneath its crust, one finds streaks of tangy blue. It is a cheese that is derived from combining Camembert and Gorgonzola (which is one of the oldest known Blue cheeses), hence its name Cambozola.
Where is cambozola made?
What goes well with cambozola?
Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). And if you prefer a hearty beer, we recommend a dark beer. Cheers!
What is cambozola cheese used for?
With its creamy texture and approachable flavors, Cambozola is ripe for the pairing with cocktails, especially when zingy liqueurs like Chartreuse are involved. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola.
What wine goes with CAMBOZOLA cheese?
What is similar to CAMBOZOLA?
What does Cambozola taste like?
Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. As mentioned earlier, Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses.
What is the difference between Cambozola classic and blue cheese?
The Cambozola Classic cheese you have in your shipment today is smoother, creamier and milder than a typical blue, so even folks who think they don’t like blue cheeses because they’re “too strong” may find themselves craving more.
What is Cambozola Creamer?
Making its first appearance in the 1900s, Cambozola was revamped in the 1970s by German creamery Käserei Champignon. As one of the most modern creameries in Europe, Käserei Champignon uses pure milk from local dairy farms that use no preservatives, additives, stabilizers, artificial flavors, or gluten.
What to drink with Cambozola?
The aroma is strong, while the flavors are sharp, nutty, and slightly sweet. It’s recommended to pair Cambozola with a glass of Chardonnay and serve it with honey, crackers, and fruit. Ate it?
