Gennaro Contaldo, (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
What is the Contaldo family famous for?
Contaldo is also famous for his association with his protégé, Jamie Oliver, whom he first mentored at Neal Street Restaurant in the 1990s.
Where did Giuseppe Contaldo work in London?
Contaldo later worked for popular London restaurants in St John’s Wood, and at Antonio Carluccio’s Neal Street Restaurant in London’s Covent Garden. He left Neal Street in 1998. Contaldo opened the Passione restaurant, in Charlotte Street, London, in 1999.
How many children did Giuseppe Contaldo have?
He married in 1974 and had three children – he later had two more children with his current partner. He briefly established an Italian antiques business before returning to cooking. Contaldo’s inspiration to cook in England was partly due to the availability of game and fungi, both important components of Amalfitan cuisine.
Where did Giada De Laurentiis’ recipes come from?
These recipes are all either inspired by Giada’s childhood in Italy, or dishes that her family made for her when she was young. Many of our readers are longtime fans of Giada and have worked their way through their fair share of these dishes, but if you’re new here… this is the perfect place to begin and get familiar with Italian food!
What is Giuseppe Gennaro famous for?
Gennaro has made cooking appearances on numerous other television shows. On BBC1’s Saturday morning show Saturday Kitchen, he set a record of 16.36 seconds for making a 3-egg Omelette. In 2014 he was also awarded a Guinness World Record for the most ravioli made in two minutes.
What’s in Giada De Laurentiis’ Calabrian Chile pasta?
Fontina-and-prosciutto-topped flatbread is a bit like a pita-pizza hybrid. Giada tosses gemelli pasta in a fresh pesto made with baby kale and olives. Giada’s spicy Calabrian Chile Pasta is a quick and easy one-pot wonder.
